Tuscan Style Braised Rabbit Leg with Capers and Black Olives, Steamed Baby Spinach and Mashed Potatoes (gf)
Main Courses
Coniglio in Umido
£26.00
Tuscan Style Braised Rabbit Leg with Capers and Black Olives, Steamed Baby Spinach and Mashed Potatoes (gf)
In stock
