Capesante Saltate in Padella £18

Pan-Fried Fresh Scallops with Crispy Cured Pork Cheek and Pea Sauce (df, gf)
Polpo e Patate £18

Slow Cooked Octopus, Potato and Parsley (df,gf)
Zucca e Burrata £16

Pan Fried Butternut Squash, Fresh Burrata Cheese, Toasted Hazelnut and Sage (gf,v)
Ribollita £14

Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg, df)
Prosciutto e Mozzarella £15

24 Months Cured Parma Ham and Fresh Buffalo Mozzarella (gf)
Tomino delle Langhe £12

Baked Tomino Goat Cheese with Honey and Flaked Almond (gf, v)
Insalata di Finocchi £11

Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (gf, df, vg)

Paccheri con le Alici £17

Paccheri Pasta with Cetara’s Anchovie fillets, Toasted Breadcrumb, Parsley and Lemon Zest (df)
Pappardelle con Ragu di Cinghiale £19

Egg Pappardelle Pasta with Wild Boar Ragout
Lasagne con i Funghi £17

Fresh Mushroom Lasagna with Breadcrumb and Parmesan Crust (v)
Piccione al Forno £28

Roasted Breast and Leg of Squab Pigeon in Cured Pork Cheek, Braised Belgian Endive and Mashed Potatoes (gf)
Spaghetti con Granchio £20

Spaghetti Pasta with Fresh Cornish Crab, Caramelized Cherry Tomatoes (df)
Filetto di Manzo ai Ferri £28

Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
Branzino al Forno £27

Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)

Menu