Menu
Starter
- Vellutata di Zucca £18
Butternut Squash Velouté with Pan Fried Fresh Scallops and Thyme (df,gf)
- Gamberi e Cavolfiore £16
Pan-fried King Prawns with Sautéed Cauliflower, Shallots and Poppy Seeds (df,gf)
- Prosciutto e Mozzarella £16
24 Months Cured Ham and Fresh Buffalo Mozzarella (gf)
- Insalata di Indivia e Guanciale Croccante £16
Crispy Cured Pork Cheek, Belgian Endive, Pomegranate and Shaved Parmesan (gf)
- Burrata con Pomodoro e Basilico £16
Fresh Burrata Cheese with Tomato and Basil Salad(gf,v)
- Insalata di Finocchi £12
Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (gf, df, vg)
- Tomino delle Langhe £13
Baked Tomino Goat Cheese with Honey and Flaked Almond (gf, v)
Main Course
- Paccheri con Pesto di Pomodori Secchi £18
Paccheri Pasta with Sundried Tomato Pesto, Almonds, Capers and Fresh Mint (vg)
- Tagliolini con Trota e Spinaci £19
Egg Tagliolini with Fresh Chalk Stream Trout, Baby Spinach, Garlic and Lemon Zest
- Pappardelle con Ragu di Cinghiale £19
Pappardelle Pasta with Wild Boar Ragout
- Spaghetti con Granchio £20
Spaghetti Pasta with Fresh Cornish Crab, Caramelized Cherry Tomatoes (df)
- Coniglio in Umido £25
Tuscan Style Stewed Rabbit Leg with Capers and Black Olives, Steamed Baby Spinach, Mashed Potatoes (gf)
- Filetto di Manzo ai Ferri £29
Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
- Branzino al Forno £28
Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)
Dessert
- Torta di Pistacchi £7
Pistacho Cake with Dates Sauce (gf, df, v)
- Torta di Ricotta e Pere £7
Pear and Ricotta Cake with Cream
- Tiramisu £7
Tiramisu (v)
- Semifreddo al Torrone £7
Iced Nougat Parfait with Chocolate Sauce (v, gf)
- Tenerina di Cioccolato £7
Soft Chocolate Cake with Orange Sauce (gf, v)
- Panna Cotta £7
Panna Cotta with Raspberry Coulis (v, gf)
- Ananas Fresco con Menta £5
Fresh Pineapple with Mint (vg, gf, df)
- Cantuccini di Prato con Vin Santo £10
Almonds Biscuits with Vin Santo (v)
