Menu
Starter
- Polpo Brasato £18
Braised Octopus, Baby Spinach and New Potatoes(gf,df)
- Vellutata di Piselli, Gamberi Saltati in Padella £16
Pea Velouté, Pan Fried King Prawns (df, gf)
- Prosciutto e Mozzarella £15
24 Months Cured Ham and Fresh Buffalo Mozzarella (gf)
- Insalata di Petto d’Anatra £14
Pan-seared Duck Breast, Green Beans, Rocket, Toasted Walnut and Shaved Parmesan Salad
- Burrata con Verdure di Stagione £15
Fresh Burrata Cheese with Asparagus, Broad Beans, Green Peas, Spring Onions and Fresh Mint (gf, v)
- Insalata di Finocchi £11
Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (gf, df, vg)
- Tomino delle Langhe £12
Baked Tomino Goat Cheese with Honey and Flaked Almond (gf, v)
Main Course.
- Paccheri con Ragu di Nduja £18
Paccheri Pasta with “’Nduja” and Aged Pienza Pecorino
- Strozzapreti con Trota e Asparagi £19
Strozzapreti Pasta with Fresh Chalk Stream Trout and Asparagus (df)
- Tagliolini al Limone e Zucchine £18
Fresh Egg Tagliolini Pasta, Courgette, Lemon, Basil and Aged Ricotta Cheese (v)
- Spaghetti con Granchio £20
Spaghetti Pasta with Fresh Cornish Crab, Caramelized Cherry Tomatoes (df)
- Spalla di Maiale £27
Slow Cooked Diced Pork Shoulder and Prunes, Braised Red Cabbage and Mashed Potato
- Filetto di Manzo ai Ferri £28
Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
- Branzino al Forno £27
Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)
Dessert
- Torta di Pistacchi £7
Pistacho Cake with Dates Sauce (gf, df, v)
- Torta di Ricotta e Pere £7
Pear and Ricotta Cake with Cream
- Tiramisu £7
Tiramisu (v)
- Semifreddo al Torrone £7
Iced Nougat Parfait with Chocolate Sauce (v, gf)
- Tenerina di Cioccolato £7
Soft Chocolate Cake with Orange Sauce (gf, v)
- Crema Bruciata al Cocco £7
Coconut Crème Brulée (v, gf)
- Ananas Fresco con Menta £5
Fresh Pineapple with Mint (vg, gf, df)
- Cantuccini di Prato con Vin Santo £10
Almonds Biscuits with Vin Santo (v)
