Gamberi e Cavolfiore £18

Pan-fried King Prawns with Sautéed Cauliflower, Rosemary, Garlic and Mustard Seeds (df,gf)
Trota Marinata £16

Homemade Marinated Chalk Stream Trout, Watercress and Grapefruit Salad, Chives and Lemon Zest Olive Oil (gf,df)
Sformatino £15

Belgian Endive, Pear and Ricotta “Sformatino” with Gorgonzola Sauce (gf,v)
Ribollita £14

Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg, df)
Prosciutto e Mozzarella £15

24 Months Cured Ham and Fresh Buffalo Mozzarella (gf)
Tomino delle Langhe £12

Baked Tomino Goat Cheese with Honey and Flaked Almond (gf, v)
Insalata di Finocchi £11

Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (gf, df, vg)

Rigatoni con Capesante e Bottarga £22

Rigatoni with Fresh Pan Fried Scallops, Lemon Zest and Sardinian Salted Grey Mullet Roe
Paccheri con Ragu di Salsiccia £19

Paccheri Pasta with Homemade Sausages Ragout and Aged Pienza Pecorino
Trofie con Pesto di Cavolo Nero £17

Trofie Pasta, Black Kale Pesto, Walnut, Sundried Tomatoes and Aged Ricotta Cheese (v)
Guancia di Bue £25

Braised Ox Cheek, Sautéed Baby Spinach, Mashed Potatoes (gf)
Spaghetti con Granchio £20

Spaghetti Pasta with Fresh Cornish Crab, Caramelized Cherry Tomatoes (df)
Filetto di Manzo ai Ferri £28

Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
Branzino al Forno £27

Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)

Menu