Vellutata di Piselli, Gamberi Saltati in Padella £16
Pea Velouté, Pan Fried King Prawns (df, gf)
Burrata con Verdure di Stagione £15
Fresh Burrata Cheese with Asparagus, Broad Beans, Green Peas, Spring Onions and Fresh Mint (gf, v)
Capesante e Asparagi £18
Pan Fried Fresh Asparagous and Scallops with ginger and Asparagaus Stem Sauce (gf,df)
Ribollita £14
Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg, df)
Prosciutto e Mozzarella £15
24 Months Cured Ham and Fresh Buffalo Mozzarella (gf)
Tomino delle Langhe £12
Baked Tomino Goat Cheese with Honey and Flaked Almond (gf, v)
Insalata di Finocchi £11
Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (gf, df, vg)

Paccheri con Bottorga e Pomodoro Fresco £19
Paccheri Pasta with Grated Dry Grey Mullet Roes, Fresh Tomatoes (df)
Pappardelle con Ragu di Spalla d’Agnello £19
Pappardelle Pasta with Lamb Shoulder Ragout
Tagliolini al Limone e Zucchine £18
Fresh Egg Tagliolini Pasta, Courgette, Lemon, Basil and Aged Ricotta Cheese (v)
Spaghetti con Granchio £20
Spaghetti Pasta with Fresh Cornish Crab, Caramelized Cherry Tomatoes (df)
Spalla di Maiale £27
Slow Cooked Diced Pork Shoulder and Prunes, Braised Red Cabbage and Mashed Potato
Filetto di Manzo ai Ferri £28
Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
Branzino al Forno £27
Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)

Menu